Current Picks: Book Reviews

Julie and Julia by Julie Powell

Julie and Julia by Julie Powell (2005)
Bored and slightly desperate, Julie Powell decides to bring meaning into her life by cooking all of the recipes in Julia Child’s Mastering the Art of French Cooking, volume 1. At her husband’s suggestion she creates the Julie/Julia Project blog to document her experiment and thus succeeds in not only mastering the art of French cooking but also in getting her first book published.
Sarah's Key by Tatiana de Rosnay
Safe Haven by Nicholas Sparks

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